Flavor Offerings

To help you get musing on your event, here are some combinations that I typically work with! I will send out a questionnaire to get to know your palette better, but I find it helpful to see where you taste lies.

I hope this list can be a guide for what I can invent for you or a direct choice you’d like to have for your event. Cheers!

Vodka or Gin

  • Lavender + Lemon

  • Cucumber and Mint

  • Beet + Cucumber

  • Activated Charcoal + Lemon

Tequila

  • Margaritas of Classic, Skinny or Spicy:

  • Mango, Coconut, Strawberry, Pomegranate, Pineapple, Passionfruit, Watermelon, Raspberry, Blood Orange, Cucumber

  • Ginger + Grapefruit Paloma

  • Pomegranate, Rosewater + Black Pepper

Whiskey/Scotch

  • Old Fashioned with Maple or Demerara

  • Manhattan with Maple or Blood Orange

  • Mint + Lemon

  • Honey + Ginger

  • Pomegrante + Honey

Rum

  • Coconut + Nutmeg

  • Mint Mojito with Coconut or Mango

  • Organic Mai Tai with Classic or Mango

Wine

  • Seasonal Sangria (Red, White or Sparkling)

Each cocktail is available to be modified in any way that fits your guest’s allergies and preferences.

 
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